Ulteriori informazioni
It is with great pleasure that I submit a foreword for this new book. Many authors have written in detail about fat transplantation; however, experience and education are never enough on any of the cosmetic ? elds. The ? rst text on fat transplantation by Charles H. Willi dates back to 1926. This means that someone before us understood the importance of autologous resources that we have. The technique has naturally evolved and has developed in these years. It is of utmost importance for a cosmetic surgeon to know every detail about the techniques: anatomy, metabolism of fat, pharmacology, and eventually the treatment of compli- tions. A simple procedure is not necessarily a procedure that has no complications. All over the world and all over the centuries beauty has been a great spiritual force and has affected the evolution of civilization. Nowadays we are going toward an era in which major cosmetic surgical te- niques are not so requested anymore. Patients want to stay young; they do not want to become young again! Fat is a wonderful resource, which can be used for reconstructive purposes or for cosmetic ones. It is important for any surgeon paving the ? rst steps in this ? eld to study and read and learn every time a bit more in order to have the best results with the least problems. I congratulate the author and my friend Mel Shiffman for his precious contributions in everything he does.
Info autore
Melvin A. Shiffman is one of the world's foremost authorities in cosmetic surgery, and former editor-in-chief of both the American Journal of Cosmetic Surgery and the International Journal of Cosmetic Surgery. He is the recipient of many honors and the author of numerous journal articles and other publications in the field.
Riassunto
It is with great pleasure that I submit a foreword for this new book. Many authors have written in detail about fat transplantation; however, experience and education are never enough on any of the cosmetic ? elds. The ? rst text on fat transplantation by Charles H. Willi dates back to 1926. This means that someone before us understood the importance of autologous resources that we have. The technique has naturally evolved and has developed in these years. It is of utmost importance for a cosmetic surgeon to know every detail about the techniques: anatomy, metabolism of fat, pharmacology, and eventually the treatment of compli- tions. A simple procedure is not necessarily a procedure that has no complications. All over the world and all over the centuries beauty has been a great spiritual force and has affected the evolution of civilization. Nowadays we are going toward an era in which major cosmetic surgical te- niques are not so requested anymore. Patients want to stay young; they do not want to become young again! Fat is a wonderful resource, which can be used for reconstructive purposes or for cosmetic ones. It is important for any surgeon paving the ? rst steps in this ? eld to study and read and learn every time a bit more in order to have the best results with the least problems. I congratulate the author and my friend Mel Shiffman for his precious contributions in everything he does.
Testo aggiuntivo
From the reviews:
“This book takes readers through the history, anatomy, physiology, risks, complications, and procedural implications necessary to bring about a satisfactory outcome. … A cadre of international experts has contributed to this book, enabling readers to benefit from their vast knowledge base. … There is ample photographic and diagrammatic representation of the procedures and anatomy that assist in the educational process. … This book consolidates a plethora of useful information about both rudimentary and sophisticated techniques for autologous fat transfer.” (Jeffrey S. Rosenthal, Doody’s Review Service, February, 2011)
Relazione
From the reviews:
"This book takes readers through the history, anatomy, physiology, risks, complications, and procedural implications necessary to bring about a satisfactory outcome. ... A cadre of international experts has contributed to this book, enabling readers to benefit from their vast knowledge base. ... There is ample photographic and diagrammatic representation of the procedures and anatomy that assist in the educational process. ... This book consolidates a plethora of useful information about both rudimentary and sophisticated techniques for autologous fat transfer." (Jeffrey S. Rosenthal, Doody's Review Service, February, 2011)
