Diners, Drive-Ins and Dives

Zusatztext "Rounded out with plenty of behind-the-scenes anecdotes and local color! this tour of off-the-beaten-path establishments has enough regional entries to keep culinary road-trippers busy (and full) for many! many miles. " Informationen zum Autor Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books—Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food—were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder. Klappentext Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures. Zusammenfassung Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures. ...

Dettagli sul prodotto

• Autori: Guy/ Volkwein Fieri, Fieri Guy, Volkwein Ann, Guy Fieri, Ann Volkwein
• Con la collaborazione di: Ann Volkwein (Illustrazione)
• Editore: William Morrow
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 28.10.2008
• Categoria: Viaggi > Reportage di viaggio, racconti di viaggio
• EAN: 9780061724886
• ISBN: 978-0-06-172488-6
• Numero di pagine: 250
• Dimensioni (della confezione): 19.7 x 23.5 x 2.5 cm
• Serie: William Morrow; Diners, Drive-ins, and Dives
• Categorie: Humor, Atlas, Florida, Dishes, Sauce, Regional, food, baking, guide, Restaurants, Grill, Vinaigrette, sandwich, cooking, Foodie, Arizona, Chef, San Diego, Travel, Photography, Day, Hummus, art, Coffee, diet, pancakes, Teaching, History, Bucket List, Technique, Creativity, America, Basic, Celebrity, Master, Mom, Northwest, Her, Pork, Chorizo, travel guide, Beginners, Joints, Dinner, Reference, Nonfiction, minneapolis, Home, Menu, Learning, Culinary, Guido, Paperback, Acting, Chop Suey, Cheese, San Jose, Grandma, French Toast, Comfort, Empanadas, Blue Ribbon, ideas, dining, Sweet potato, United States of America, USA, Cinnamon Rolls, Tasty, tabbouleh, Iron, Quick and easy cookery, Cooking for parties and special occasions, Parties, etiquette and entertaining, Travel guides: food and drink regions, US West: Pacific States, Television: styles and genres, Entertaining, US Midwest: West North Central (Great Plains) States, US Northeast, Quesadillas, COOKING: General, COOKING: Individual Chefs & Restaurants, COOKING: Reference, COOKING: Entertaining, PERFORMING ARTS: Television / Genres / General, TRAVEL: United States / Northeast / General, Cookery / food and drink / food writing, TV / Celebrity chef / eateries cookbooks, Knoxville, Food and Drink, establishments, color photos, Web Site, Grandmother, Viewers, Macaroni, American cooking, food writing, chopped, American road trip, diners, D&D cookbook, books i want, eateries, to go through, Mahi, cooking baking, cooking food, off-the-beaten-path, yummy recipes, black people cookbook, cookbooks food, food network cookbooks by chefs, my cookbooks, books on road trips, books on family roads, d&d cook book, coconut cream, books on culinary histories, guy fieri vegetarian cookbook, books on fried turkeys, books on featured restaurants, blue ribbon kitchen cookbook, books on network programs, driveins, d & d cookbook, moon cafe, books on food channels, blue ribbon cookbook, books on good recipes, places united states, cookbook for guys, Black Bean, blue ribbon baking cookbook, road food, chef john cookbook food wishes, captain crunche books, books on secret recipes, black owned cookbook, drive ins, drive-ins, Fairhope, americas most wanted recipes cookbook, books on fun recipes, Zagat, books on san joses, chunky monkey, books on red arrows, books on moon caves, books on home styles, books on garbage plates, books on meatloaf recipes, books on capn crunches, iron-stomached, roasted red