Springer Handbook of Enzymes - 13: Class 3.2 Hydrolases VIII. Pt.8 EC 3.2.1.48-3.2.1.149

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.
This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Riassunto

Springer Handbook of Enzymes offers concise and complete descriptions of some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.
This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering. The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a synonym index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Dettagli sul prodotto

• Con la collaborazione di: A. Chang (Editore), Ida Schomburg (Editore), Dietmar Schomburg (Editore), Id Schomburg (Editore), A Chang (Editore), A. Chang (Co-editore)
• Editore: Springer, Berlin
• Lingue: Inglese, Tedesco
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 26.06.2003
• Categoria: Scienze naturali, medicina, informatica, tecnica > Biologia > Biochimica, biofisica
• EAN: 9783540009061
• ISBN: 978-3-540-00906-1
• Numero di pagine: 612
• Illustrazioni: XXIV, 612 p.
• Altezza (della confezione): 23.5 cm
• Peso (della confezione): 1’476 g
• Collana: Springer Handbook of Enzymes > 13; Springer Handbook of Enzymes > 13
• Serie: Springer Handbook of Enzymes > 13; Springer Handbook of Enzymes
• Categorie: C, ORGANIC CHEMISTRY, Life Sciences, biochemistry, biotechnology, Food Science, Biomedical and Life Sciences, Biochemistry, general, Food—Biotechnology, Food & beverage technology, Analytical Chemistry, Applied Microbiology;Biochemistry;Biotransformation;Enzymes