Food & Cooking of Sicily

Informationen zum Autor Valentina Harris Tracing her family back to 1369 through the illustrious Sforza dynasty, Valentina is the youngest member of a large AngloItalian family of gourmets. Growing up in Tuscany, Valentina brought her qualifications for teaching and cooking from Rome to London in 1976, where she fronted a television programme ‘Italian Regional Cookery’ and has since published more than 30 award-winning cookery books. Her school Cucina Valentina offers culinary adventures in Italy and across Europe; an experienced and enthusiastic teacher, she is passionate about sharing her food philosophy, techniques, stories, and experiences at food festivals round the country Klappentext Discover the secrets of Southern Italian cuisine! in a collection of 65 authentic dishes from Sicily! Calabria! Basilicata and Puglia. Zusammenfassung Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia.

Dettagli sul prodotto

• Autori: Valentina Harris, Harris Valentina
• Con la collaborazione di: Martin Brigdale (Fotografie)
• Editore: Lorenz Books
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 14.01.2011
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale
• EAN: 9781903141809
• ISBN: 978-1-903141-80-9
• Numero di pagine: 128
• Categorie: Italy; Sicily; National & regional cuisine; National and regional cuisine; COOKING / Regional & Cultural / Italian