Beyond Baking

Info autore

Philip Khoury is an award-winning, classically trained pastry chef and leading innovator in plant-based pâtisserie. He is former Head Pastry Chef at Harrods, where he worked for 6 years, and is the founder of Khourys, an artisan chocolate studio based in London. His debut book, A New Way to Bake, received critical acclaim and won Best Debut Cookery Book at the 2024 Fortnum and Mason Food and Drink Awards.

Dettagli sul prodotto

• Autori: Philip Khoury
• Editore: Quadrille Publishing
• Lingue: Inglese
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 07.10.2025
• Categoria: Guide e manuali > Mangiare e bere > Cucinare al forno
• EAN: 9781837833597
• ISBN: 978-1-83783-359-7
• Numero di pagine: 255
• Dimensioni (della confezione): 18.1 x 25.5 x 2.9 cm
• Categorie: baking, COOKING / Methods / Baking, Vegetarian cookery, plant based, vegan food, COOKING / Courses & Dishes / Pastry, COOKING / Vegan, baking book, Cakes, baking, icing & sugarcraft, Vegan Cookery and veganism, gifts for men, gifts for women, baking gifts, cake book, Vegan Gifts, vegan cookbook, baking recipe book, vegan recipe book, "vegan