Beyond Baking

Info autore

Philip Khoury is an award-winning, classically trained pastry chef and leading innovator in plant-based pâtisserie. He is former Head Pastry Chef at Harrods, where he worked for 6 years, and is the founder of Khourys, an artisan chocolate studio based in London. His debut book, A New Way to Bake, received critical acclaim and won Best Debut Cookery Book at the 2024 Fortnum and Mason Food and Drink Awards.

Dettagli sul prodotto

• Autori: Philip Khoury
• Editore: Quadrille Publishing
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 07.10.2025
• EAN: 9781837833597
• ISBN: 978-1-83783-359-7
• Pagine: 255
• Dimensioni: 181 mm x 255 mm x 29 mm
• Categorie: Guide e manuali > Mangiare e bere > Cucinare al forno; baking, COOKING / Methods / Baking, Vegetarian cookery, COOKING / Courses & Dishes / Pastry, COOKING / Vegan, Cakes, baking, icing & sugarcraft, Vegan Cookery and veganism