Practical Guide to Managing Human Resources in Hospitality, Hotels and Event

Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical examples to elucidate theory.

Info autore

Jennifer Kaye has over 30 years' industry experience in restaurants, hotels, bars, and events. Jennifer is a lecturer at the Edge Hotel School, University of Essex, UK, where she is module leader for Human Resource Management, and a teacher of Leadership, Strategy, Contemporary Issues and Business Environment. Jennifer has worked for recognised brands such as Whitbread, Hilton, Crowne Plaza and Centreplate/Sodexo, as well as various independent brands. Jennifer also manages weddings, alongside volunteering at sporting events during her spare time.

Dettagli sul prodotto

• Autori: Jennifer Kaye
• Editore: Taylor & Francis Ltd.
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 11.11.2025
• Categoria: Scienze sociali, diritto, economia > Economia > Altro; Saggistica > Politica, società, economia > Politica
• EAN: 9781032745527
• ISBN: 978-1-0-3274552-7
• Numero di pagine: 396
• Serie: The Practical Guide to Events and Hotel Management Series
• Categorie: Hospitality industry, Society & social sciences, Business and Management, REFERENCE / Event Planning, Business & management, diversity inclusion, Sports & outdoor recreation, Tourism industry, Society and Social Sciences, Hospitality and service industries, Hotel & catering trades, Retail and wholesale industries, Sports and Active outdoor recreation, Hotel, hospitality and catering trades, organisational change, employee retention strategies, employment legislation, international team management, staff training development