Wine Analysis and Testing Techniques

This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry. Chapters detail introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Wine Analysis and Testing Techniques aims to ensure successful results in the further study of this vital field.

Dettagli sul prodotto

• Con la collaborazione di: María Ángeles Pozo-Bayón (Editore), Muñoz González (Editore), María Ángeles Pozo-Bayón (Editore), Carolina Muñoz González (Editore)
• Editore: Springer, Berlin
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 01.02.2025
• Categoria: Scienze naturali, medicina, informatica, tecnica > Tecnica > Tecnica chimica
• EAN: 9781071636527
• ISBN: 978-1-0-7163652-7
• Numero di pagine: 248
• Illustrazioni: XIII, 248 p. 59 illus., 45 illus. in color.
• Dimensioni (della confezione): 17.8 x 1.4 x 25.4 cm
• Peso (della confezione): 503 g
• Serie: Methods and Protocols in Food Science