The Food Forager's Handbook Edible Plants and Fungi to Harvest, Cook and Enjoy

A friendly and accessible handbook for foraging foodies, packed with practical advice and 40 tasty recipes.

Info autore

Tiffany Francis is an award-winning writer, artist and environmentalist from the South Downs in Hampshire. With a mixed background in the arts, rural heritage and conservation, her work is fuelled by a love for the natural world and a passion for protecting it. She writes and illustrates for national publications and has appeared on BBC Radio 4 and Channel 4. Her books include Food You Can Forage, the Concise Foraging Guide, Bees and Beekeeping and Dark Skies. In 2023, The British Horse Society presented Tiffany with the Elwyn Hartley-Edwards Award for her work in promoting the enjoyment of equestrianism and raising awareness of BHS campaigns and wider issues within the equine industry in The Bridleway.

www.tiffanyfrancisbaker.com

Dettagli sul prodotto

• Autori: Tiffany Francis-Baker
• Editore: Bloomsbury
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 29.10.2026
• Categoria: Guide e manuali > Libri sul benessere, vita quotidiana > Condotta di vita, auto-realizzazione; Saggistica > Natura, tecnica > Natura: tematiche generali, opere di consultazione
• EAN: 9781399418065
• ISBN: 978-1-3994-1806-5
• Numero di pagine: 256
• Dimensioni (della confezione): 12.9 x 19.8 cm
• Categorie: Hobby, organic, Beginner, Nature, SELF-HELP / Green Lifestyle, NATURE / Plants / General, Eat, family, COOKING / Health & Healing / General, Foraging, Cookery by ingredient, recipes, COOKING / Specific Ingredients / Natural Foods, NATURE / Regional, Health, How to, Amateur, illustrated, Wildlife, cookbook, healthy eating, United Kingdom, Great Britain, sustainable, Plant, wholesome, Wildlife: general interest, Gather, Green Living, Green lifestyle & self-sufficiency, Trees, wildflowers & plants, Organic food / organic cookery, Cookery / food by ingredient: fruit and vegetables, Trees, wildflowers and plants: general interest, Self-sufficiency and ‘green’ lifestyle, Cookery, Identification, Edible wild plants and foraging, Sustainable food / cookery, field guide, identify, Naturalist, photographic, money saving, cost of living, Free Food