Make It Meatless 100 'Meaty' Recipes that Taste Just Like the Real Thing

Recreate your favorite meaty meals with over 100 comforting plant-based recipes—featuring remarkably realistic meat substitutes

On TikTok, Shreya Ahluwalia’s “Make it Meatless” series has garnered over 70 million views. In this original series, she shows viewers how to create hyper-realistic versions of popular meat-based dishes using plant-based ingredients, and they are—quite literally—“eating it up!” 

Though these videos target plant-based eaters, even meat enthusiasts have admitted their eagerness to try Shreya’s creations. Shreya uses new techniques and unique ingredients such as lion’s mane, banana blossom, king oyster mushrooms, and soy curds (no processed meat substitutes here!) to recreate not only the appearance but also the texture of fish, chicken, pork, and beef. 

In Nashville Hot Chicken Tenders, tofu into Buffalo Burgers, hearts of palm into Fish Tacos, and more. You won’t miss the meat!

Dettagli sul prodotto

• Autori: Shreya Ahluwalia, Shreya Walia
• Editore: Dorling Kindersley USA
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 05.08.2025
• Categoria: Guide e manuali > Mangiare e bere > Cucina sana, cucina salutistica
• EAN: 9780593847800
• ISBN: 978-0-593-84780-0
• Numero di pagine: 256
• Dimensioni (della confezione): 21 x 26 x 2.5 cm
• Categorie: COOKING / Methods / Quick & Easy, Quick & easy cooking, Vegetarian cookery, COOKING / Specific Ingredients / Vegetables, Cookery by ingredient, COOKING / Vegan, salads, Quick and easy cookery, Cookery dishes and courses: salads and vegetables, Vegan Cookery and veganism, Cookery / food by ingredient: fruit and vegetables