The Little Book of Chocolate

Info autore

Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.

Riassunto

A beautiful, bite-sized book of techniques and recipes to make your own chocolate cakes and pastries.

Dettagli sul prodotto

• Autori: Melanie Dupuis
• Editore: Hardie Grant Books
• Lingue: Inglese
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 06.03.2025
• Categoria: Guide e manuali > Mangiare e bere > Cucinare al forno
• EAN: 9781784887193
• ISBN: 978-1-78488-719-3
• Categorie: baking, COOKING / Methods / Baking, COOKING / Courses & Dishes / Cakes, COOKING / Courses & Dishes / Pastry, Cakes, baking, icing & sugarcraft, Cookery dishes and courses: desserts, Cakes and cake decoration, icing and sugarcraft, COOKING / Specific Ingredients / Chocolate, Cooking with chocolate, Cookery / food by ingredient: chocolate, baking; desserts; baking gifts; baking books; baking cookbook; baking gifts for women; baking recipe book; cake decorating book; cake baking; dessert cookbook; cake recipe books; cake book; cake making; cheesecake recipe book; cake baking books; baki