Managing Employees in Foodservice Operations

Dettagli sul prodotto

• Autori: Hayes David K., Ninemeier Jack D., David K. (Lansing Hayes
• Editore: Wiley, John and Sons Ltd
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 29.07.2024
• Categoria: Guide e manuali > Mangiare e bere
• EAN: 9781394208418
• ISBN: 978-1-394-20841-8
• Numero di pagine: 352
• Serie: Foodservice Operations: The Essentials
• Categorie: Hospitality, Leadership, Human Resources, Employee retention, TRAVEL / Food, Lodging & Transportation / Restaurants, BUSINESS & ECONOMICS / Industries / Food Industry, Cookery / food & drink etc, Food and beverage technology, Hospitality and service industries, Agribusiness and primary industries, TECHNOLOGY & ENGINEERING / Food Science / General, Travel guides: restaurants and cafes, Labor law, Employee orientation, employee training, employee recruitment, worker health and safety, employment procedures, employment interview, Employment Policies, employee scheduling