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Genetically Modified Crops and Food Security
Commercial, Ethical and Health Considerations

Inglese · Tascabile

Spedizione di solito entro 1 a 3 settimane

Descrizione

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This book reviews a wide-range of genetically modified (GM) crops, to understand how they are produced, the impacts on the agricultural industry, and the potential for improving food security.


Info autore

Jasmeet Kour is an Assistant Professor (academic arrangement), Department of Food Science and Technology, Padma Shri Padma Sachdev, Govt PG College for Women Gandhi Nagar, Jammu-180003 Jammu & Kashmir, India.
Vishal Sharma is presently working as Manager Industrial Estate at District Industries Centre, India.
Imtiyaz Khanday is an Assistant Professor of Plant Reproductive Biology and also Director of Research at the Seed Biotechnology Center of the Department of Plant Sciences at the University of California, Davis, USA.

Riassunto

This book reviews a wide-range of genetically modified (GM) crops, to understand how they are produced, the impacts on the agricultural industry, and the potential for improving food security.

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