CHF 256.00

Regenerative Farming and Sustainable Diets
Human, Animal and Planetary Health

Inglese · Copertina rigida

Spedizione di solito entro 1 a 3 settimane

Descrizione

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This book makes the case for an urgent move away from industrial agriculture towards regenerative farming and the promotion of plant-based diets.


Info autore

Joyce D’Silva is Ambassador Emeritus for Compassion in World Farming and its former CEO. She has Honorary Doctorates from the Universities of Keele and Winchester. She is the author of Animal Welfare in World Religion: Teaching and Practice (Routledge 2023), rated a “powerful book” (Christiana Figueres) and “profoundly thought-provoking” (Joanna Lumley).
Carol McKenna is Special Advisor to Compassion in World Farming’s Global CEO. Her role includes leading projects such as the Extinction and Regeneration Conference on which this book is based (www.extinctionconference.com). She is a Trustee of the Eating Better Alliance (www.eating-better.org) and co-editor of Farming Food and Nature: Respecting Animals, People and the Environment (Routledge 2018).

Riassunto

This book makes the case for an urgent move away from industrial agriculture towards regenerative farming and the promotion of plant-based diets.

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