Scottish Food Bible

Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.Recipes include: Grilled goat's cheese on stir-fried beetroot with orange and Balsamic vinegar Chocolate oatmeal biscuits Iced honey and whisky creams Herb crepes with smoked salmon, creme fraiche and diced cucumber Steam-baked cod with lentils, coriander and lime Venison fillet with green peppercorn, ginger and port sauce

Dettagli sul prodotto

• Autori: Claire Macdonald
• Con la collaborazione di: Bob Dewar (Illustrazione), Dewar Bob (Illustrazione)
• Editore: BIRLINN LIMITED
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 06.06.2024
• Categoria: Guide e manuali > Mangiare e bere
• EAN: 9781780279015
• ISBN: 978-1-78027-901-5
• Numero di pagine: 112
• Dimensioni (della confezione): 11 x 15.5 x 1 cm
• Categorie: Cookery by ingredient, Scotland, COOKING / Specific Ingredients / General, National & regional cuisine, COOKING / Regional & Cultural / English, Scottish & Welsh, Cookery / food by ingredient / food groups