Food Policy and Practice in Early Childhood Education and Care Children, Practitioners, and Parents in an English Nursery

This book is about food and feeding in early childhood education and care, offering an exploration of the intersection of children's food, education, family intervention, and public health policies.

Info autore

Francesca Vaghi is an anthropologist and childhood studies scholar. She holds a PhD in anthropology and sociology from SOAS, University of London, and is currently a Research Associate at the School of Social Work & Social Policy at the University of Strathclyde, Scotland. Francesca's work seeks to advance critical approaches in public health, specifically looking at how dominant policy discourses (re)create and seek to address 'problems' that have implications for working class and ethnic minority families, particularly in matters related to food insecurity, childhood poverty, and childcare policy.

Riassunto

This book is about food and feeding in early childhood education and care, offering an exploration of the intersection of children’s food, education, family intervention, and public health policies.

Dettagli sul prodotto

• Autori: Francesca Vaghi
• Editore: Taylor & Francis Ltd.
• Lingue: Inglese
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 24.11.2023
• Categoria: Scienze sociali, diritto, economia > Scienze sociali, tematiche generali; Scienze naturali, medicina, informatica, tecnica > Biologia > Altro
• EAN: 9781032286099
• ISBN: 978-1-0-3228609-9
• Numero di pagine: 174
• Serie: Routledge Food Studies
• Categorie: Sociology, NATURE / Ecology, HEALTH & FITNESS / Children's Health, Anthropology, POLITICAL SCIENCE / Public Policy / Social Policy, SOCIAL SCIENCE / Children's Studies, Social & cultural anthropology, ethnography, Dietetics & nutrition, Illness & addiction: social aspects, SOCIAL SCIENCE / Agriculture & Food, Politics & government, Food & society, Educational strategies & policy, Social impact of environmental issues, Politics and government, Social and cultural anthropology, Human biology, Dietetics and nutrition, Agricultural science, Medical Sociology, Health, illness and addiction: social aspects, Agriculture & Related Industries, Nursing and ancillary services, Nursing & ancillary services, Agribusiness and primary industries, Cultural studies: food and society, Medical Anthropology, Educational strategies and policy, children;food;nursery;policy;English;sustainable