CHF 29.90

River Cottage Baby and Toddler Cookbook

Inglese · Tascabile

Spedizione di solito entro 1 a 3 giorni lavorativi

Descrizione

Ulteriori informazioni

Nikki Duffy brings the River Cottage ethos to feeding children, and shows that it''s never too early to involve the youngest family members in mealtimes. Her delicious seasonal purees and simple, wholesome recipes put the needs and wants of babies and toddlers first, whilst offering up dishes that will delight adults too. With clear advice on nutrition and weaning, is the perfect starting point for your child''s great food adventure.Start the day with breakfasts like blueberry pancakes , apple muesli or eggy bread , followed by simple and delicious meals like fishcakes , meatballs , shepherd''s pie , home-made pizza , falafel , mackerel pate , pea risotto or roasted fish with tomato sauce . Nice little puddings include baby baked apples with chocolate , rhubarb crumble and a classic rice pudding . With an introduction by Hugh Fearnley-Whittingstall, this book puts real food on the table for the whole family to share.>

Info autore










Formerly Deputy Editor of the award-winning magazine Waitrose Food Illustrated, Nikki Duffy also wrote a weekly food column in the Guardian.

She worked for three years as the River Cottage Food Editor and is now a freelance food writer. She lives in Essex with her husband and children.


Recensioni dei clienti

Per questo articolo non c'è ancora nessuna recensione. Scrivi la prima recensione e aiuta gli altri utenti a scegliere.

Scrivi una recensione

Top o flop? Scrivi la tua recensione.

Per i messaggi a CeDe.ch si prega di utilizzare il modulo di contatto.

I campi contrassegnati da * sono obbligatori.

Inviando questo modulo si accetta la nostra dichiarazione protezione dati.