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Informationen zum Autor Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana , is a worldwide bestseller, and her follow-ups Sirocco , Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now. www.sabrinaghayour.com instagram.com/sabrinaghayour twitter.com/sabrinaghayour Klappentext 'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!' - Nigella Lawson 'The golden girl of Persian cookery' - Observer 'A fantastic treasure trove of good food' - Raymond Blanc 'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday 'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian 'Will have you salivating with Pavlovian gusto' - Independent Sabrina Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again. CONTENTS INCLUDE: Mezze & Sharing Plates Aubergine chermoula; Marinated feta; Spiced lamb kofta Breads & Grains Eastern-style foccacia; Persian bejewelled rice; Lamb biryani Soups, Stews & Tagines Chicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; Seafood & saffron stew Roasts & Grills Seared beef with pomegranate & balsamic dressing; Prawns with sumac, coriander, lemon & garlic; Lamb & pistachio patties Salads & Vegetables Blood orange & radicchio salad; Fig & green bean salad with date molasses & toasted almonds; Cumin-roasted carrots with honey-lemon dressing & goats' cheese Desserts & Sweet Treats Baklava; Pistachio, rose & raspberry madeleines; Strawberry & pineapple carpaccio Vorwort The 10th anniversary special edition of the bestselling, award-winning Middle-Eastern cookbook - with a gold-foiled teal jacket, silky ribbon marker and glossy, gold edges to celebrate a delicious decade of this must-have recipe collection Zusammenfassung Lamb biryaniSoups, Stews & TaginesChicken, preserved lemon & olive tagine; Seafood & saffron stewRoasts & GrillsSeared beef with pomegranate & balsamic dressing; Lamb & pistachio pattiesSalads & VegetablesBlood orange & radicchio salad;...
