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From the New York Times bestselling author of World of Wonders , a lyrical book of short essays about food offering a banquet of tastes, smells, memories, associations, and little-known facts about nature In Bite by Bite , poet and essayist Aimee Nezhukumatathil explores the way food and drink evokes our associations and remembrances - a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia. Here, Nezhukumatathil restores some of our astonishment and wonder about food through her encounter with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities; the boundaries between heritage and memory; and the ethics and environmental pressures around gathering and consuming food. Bite by Bite offers a rich and textured kaleidoscope of vignettes and visions into the world of food and nature, drawn together by intimate and funny personal reflections and Fumi Nakamura''s gorgeous imagery and illustration.
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Aimee Nezhukumatathil is the New York Times bestselling author of two illustrated collections of essays: Bite by Bite and World of Wonders, chosen as Barnes & Noble’s Book of the Year and as a finalist for the Kirkus Prize. She has published four award-winning poetry collections and is the poetry editor for Sierra magazine, the storytelling branch of the Sierra Club. A professor of English and creative writing for over twenty years, she lives in Oxford, Mississippi, with her family.
