Foraging California - Finding, Identifying, and Preparing Edible Wild Foods in California

From acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Info autore

Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He's most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.

Dettagli sul prodotto

• Autori: Christopher Nyerges, Nyerges Christopher
• Editore: Rowman and Littlefield
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.06.2023, ritardato
• EAN: 9781493084203
• ISBN: 978-1-4930-8420-3
• Pagine: 272
• Serie: Foraging Series
• Categorie: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle; Saggistica > Natura, tecnica > Natura: tematiche generali, opere di consultazione; Viaggi; COOKING / General, NATURE / Plants / General, TRAVEL / United States / West / Pacific (AK, CA, HI, OR, WA), Travel & holiday, Cookery / food & drink etc, Trees, wildflowers & plants, Trees, wildflowers & plants: general interest, Travel and holiday, Trees, wildflowers and plants: general interest, Western & Pacific Coast states, US West: Pacific States, Cookery / food and drink / food writing / cookbooks