Analysis of Food Constituents

Informationen zum Autor J.-L. Multon is the editor of Analysis of Food Constituents, published by Wiley. Lance Dieter is the editor of Analysis of Food Constituents, published by Wiley. Klappentext Ob Analyse eines Nahrungsmittelbestandteils, Interpretation von Meßwerten oder Risikoabschätzung - dieses vierbändige Nachschlagewerk für die Praxis, dessen letzter Band jetzt vorliegt, läßt keine wichtige Frage offen. Mit umfassender Bibliographie. Zusammenfassung In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. Inhaltsverzeichnis Aus dem Inhalt: Measurement of water in foods/ Measurement of the functional properties of water in foods/ Mineral elements/ Non-enzymatic titration of glucides/ Enzymatic titration of glucides/ Titration oflipids/ Titration of proteins/ Titration of enzymatic activities/ Titration of vitamins/ Titration of flavors/ Titration of pesticide residues/ Titration of antibiotics/ Titration of antinutritional factors/ Titration of synthetic monomers and additives/ Titration of pthalic esters/ Measurement of radioactive contamination of foods/ Detection methods of ionized foods.

Dettagli sul prodotto

• Autori: J. L. Multon, Lance Dieter, Multon, J.l. Multon, MULTON J L, J.-L. Multon, Jl Multon, J.-L. (Director of Research Multon
• Con la collaborazione di: J. -L Multon (Editore), J.-L. Multon (Editore), Lance Dieter (Traduzione), Dieter Lance (Traduzione)
• Editore: Wiley, John and Sons Ltd
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 30.05.1997
• Categoria: Scienze naturali, medicina, informatica, tecnica > Chimica > Altro; Guide e manuali > Salute > Alimentazione
• EAN: 9780471189664
• ISBN: 978-0-471-18966-4
• Numero di pagine: 528
• Serie: Analysis and Control Methods for Foods and Agricultural Products > Vol.4; Construction Law Library; Analysis and Control Methods for Foods and Agricultural Products > 4
• Categorie: Functional, Titration, LEBENSMITTELANALYSE, Foods, lipids, proteins, VITAMINS, properties, Food Science & Technology, Lebensmittelforschung u. -technologie, Allg. Lebensmittelforschung u. -technologie, Technik / Chemische Technik, flavors, glucides, enzymatic titration, enzymatic activities, nonenzymatic