Ghana to the World Recipes and Stories That Look Forward While Honoring the Past

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from "Sankofa" is a Ghanaian Twi word that roughly translates to the idea that we must look back to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food and its indelible impact on the foodways of the African diaspora through the lens of his own culinary journey. Born in New York as the son of two Ghanaian immigrants, and traveling to and from Ghana since childhood, Eric’s experience of balancing the two parts of his Ghanaian-American identity is both powerful and universal. Through 100 soul-satisfying recipes plus narrative essays, Full of stunning photography shot in Ghana and remembrances rooted in family, tradition, and love,

Dettagli sul prodotto

• Autori: Korsha Wilson, Eric Adjepong
• Editore: Clarkson Potter
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 24.09.2023
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale
• EAN: 9780593234778
• ISBN: 978-0-593-23477-8
• Numero di pagine: 269
• Dimensioni (della confezione): 20.5 x 28.8 x 2.5 cm