Exile's Cookbook Medieval Gastronomic Treasures From Al-Andalus and North Africa

The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa, its regional characteristics, historical antecedents, and its links to culinary traditions throughout the Muslim world.

Riassunto

The Exile’s Cookbook brings together 480 recipes, from roasts and breads to condiments and soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period – its regional characteristics and historical antecedents, but also its links to culinary traditions across the Muslim world.

Dettagli sul prodotto

• Autori: Ibn Razin Al-Tujibi, Ibn Razin Al-Tujibi, Ibn Razain Al-Tujaibbaooi, Ibn Razīn Al-Tujībī
• Con la collaborazione di: Daniel L. Newman (Editore), Newman Daniel L. (Editore)
• Editore: Saqi Books
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 01.06.2023
• Categoria: Guide e manuali > Mangiare e bere; Scienze umane, arte, musica > Storia > Medioevo
• EAN: 9780863569920
• ISBN: 978-0-86356-992-0
• Numero di pagine: 352
• Dimensioni (della confezione): 15.8 x 23.4 x 3.3 cm
• Categorie: cooking, History, History: specific events & topics, COOKING / General, recipes, SOCIAL SCIENCE / Anthropology / Cultural & Social, Cuisine, cookbook, Islamic Studies, Medieval Studies, medieval, European, Food & society, General cookery & recipes, History: specific events and topics, Arab, North Africa, General cookery and recipes, Cultural studies: food and society, Relating to Islamic / Muslim people and groups, HISTORY / Islamic, Gastronomy, Andalusian culture; Medieval Studies; Cuisine; Muslim Spain; Culinary traditions; Gastronomy; History; North Africa; Cookbook; Cooking; Arab; European; medieval; Recipes; 13th century; Andaluz, Culinary Traditions, 13th century, Muslim Spain, Andaluz