Emerging Food Processing Technologies

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.
Authoritative and cutting-edge,  Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

Dettagli sul prodotto

• Con la collaborazione di: Mohsen Gavahian (Editore)
• Editore: Springer, Berlin
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 01.03.2023
• Categoria: Guide e manuali > Salute > Alimentazione; Scienze naturali, medicina, informatica, tecnica > Tecnica > Tecnica chimica
• EAN: 9781071621387
• ISBN: 978-1-0-7162138-7
• Numero di pagine: 248
• Illustrazioni: XIII, 248 p. 63 illus., 49 illus. in color.
• Dimensioni (della confezione): 17.8 x 1.4 x 25.4 cm
• Serie: Methods and Protocols in Food Science; Methods and Protocols in Food