Eating up italy voyages on vespa

Informationen zum Autor Matthew Fort is Food and Drink Editor of the ‘Guardian’. He has numerous awards including two Glenfiddichs. His family comes from the Ribble Valley. Klappentext Italy's tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive. Zusammenfassung Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.

Dettagli sul prodotto

• Autori: Matthew Fort, Fort Matthew
• Editore: Harper Perennial UK
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 20.06.2005
• Categoria: Viaggi > Reportage di viaggio, racconti di viaggio > Mondo, Artide, Antartide
• EAN: 9780007214815
• ISBN: 978-0-00-721481-5
• Numero di pagine: 304
• Dimensioni (della confezione): 13 x 19.8 x 1.8 cm
• Categorie: FICTION / Humorous / General, Cookery by ingredient, TRAVEL / Europe / Italy, COOKING / Essays & Narratives, TRAVEL / Food, Lodging & Transportation / Restaurants, Italy, Travel writing, Food & society, General cookery & recipes, National & regional cuisine, National and regional cuisine, Cooking with herbs & spices, Cookery / food by ingredient: egg, cheese and dairy products, Beverages, Cooking with dairy products, Pasta Dishes, Food & drink: beverages, Cultural studies: food and society, Cookery / food by ingredient: pasta & noodles, COOKING / Regional & Cultural / Italian