Consumer Acceptance of Genetically Modified Foods

Klappentext In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products.This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; "willingness to pay"; consumer attitudes; and economic consequences.

Dettagli sul prodotto

• Autori: Robert E. Evenson, Vittorio Santaniello, Robert E. (EDT)/ Santaniello Evenson, Robert E Evenson
• Con la collaborazione di: R. E. Evenson (Editore), V. Santaniello (Editore), Robert Evenson (Editore), Vittorio Santaniello (Editore)
• Editore: Oxford University Press
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 17.06.2004
• Categoria: Scienze naturali, medicina, informatica, tecnica > Biologia > Botanica; Scienze sociali, diritto, economia > Economia > Tematiche generali, enciclopedie
• EAN: 9780851997476
• ISBN: 978-0-85199-747-6
• Numero di pagine: 235
• Dimensioni (della confezione): 17.1 x 24.1 x 1.9 cm
• Serie: Cabi; Cabi
• Categorie: MEDICAL / Public Health, BUSINESS & ECONOMICS / Consumer Behavior, TECHNOLOGY & ENGINEERING / Agriculture / General, SCIENCE / Life Sciences / Botany, SCIENCE / Life Sciences / Genetics & Genomics, Business / Economics / Finance, BUSINESS & ECONOMICS / Commerce