Food Mobilities Making World Cuisines

Food Mobilities tells the fascinating story of how we cook, shop, and eat in today’s global food system.

Info autore

Daniel E. Bender is Canada Research Chair in Food and Culture, professor of food studies and history, and director of the Culinaria Research Centre at the University of Toronto.

Simone Cinotto is an associate professor of modern history and director of the Master of Gastronomy: World Food Cultures and Mobility program at the University of Gastronomic Sciences in Pollenzo.

Riassunto

Food Mobilities tells the fascinating story of how we cook, shop, and eat in today’s global food system.

Dettagli sul prodotto

• Con la collaborazione di: Simone Cinotto (Editore), Daniel E Bender (Editore), Daniel E. Bender (Editore)
• Autori: Daniel E. Cinotto Bender
• Editore: University of Toronto Press
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 01.12.2023
• Categoria: Scienze sociali, diritto, economia > Sociologia > Teorie sociologiche; Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle; Saggistica > Storia > Altro
• EAN: 9781487509026
• ISBN: 978-1-4875-0902-6
• Numero di pagine: 352
• Serie: Culinaria