Cooking with Yogurt Storey's Country Wisdom Bulletin A-86

Info autore

Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman’s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.
 

Riassunto

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Dettagli sul prodotto

• Autori: Olwen Woodier, Woodier Olwen
• Editore: Workman
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 11.01.1997
• Categoria: Guide e manuali > Mangiare e bere > Cucinare al forno
• EAN: 9780882663265
• ISBN: 978-0-88266-326-5
• Numero di pagine: 32
• Illustrazioni: 5 1-2 x 8 1-2
• Dimensioni (della confezione): 14 x 21.3 x 0.2 cm
• Serie: Storey Country Wisdom Bulletin
• Categorie: baking, COOKING / Methods / Baking, COOKING / Health & Healing / High Protein, Dietetics & nutrition, Cakes, baking, icing & sugarcraft, Cookery for specific diets & conditions, Cookery for specific diets and conditions, Dietetics and nutrition, make your own yogurt, yogurt bread recipe, homemade yogurt starter, yogurt salad recipes, tips for cooking with yogurt, yogurt dressing recipe, yogurt cooking tips, yogurt dessert recipe, yogurt breakfast recipes, yogurt basics, yogurt recipes, skinny yogurt recipes, yogurt sauce recipe, yogurt starter, yogurt making equipment