Muscle Development of Livestock Animals Physiology, Genetics, and Meat Quality

Klappentext Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.

Dettagli sul prodotto

• Autori: M. F. W. Te Pas, Maria E. Everts, Henk P. Haagsman, M. F. W. Te (EDT)/ Everts Pas, Marinus F. W. Te Pas, Marinus F W Te Pas, Henk P Haagsman, Maria E Everts
• Con la collaborazione di: M. F. W. Te Pas (Editore), M. E. Everts (Editore), H. P. Haagsman (Editore), M F W Te Pas (Editore), M E Everts (Editore), H P Haagsman (Editore), Marinus Te Pas (Editore), Henk Haagsman (Editore), Maria Everts (Editore)
• Editore: Oxford University Press
• Lingue: Inglese
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 30.12.2004
• Categoria: Scienze naturali, medicina, informatica, tecnica > Biologia > Zoologia
• EAN: 9780851998114
• ISBN: 978-0-85199-811-4
• Numero di pagine: 411
• Dimensioni (della confezione): 17.8 x 24.1 x 2.5 cm
• Categorie: SCIENCE / Life Sciences / Zoology / Mammals; Medical / Nursing; TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry; MEDICAL / Veterinary Medicine / Food Animal