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The Dominican Kitchen
Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic

Inglese · Copertina rigida

Spedizione di solito entro 3 a 5 settimane

Descrizione

Ulteriori informazioni










Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen.

In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring traditional comfort foods, the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Taíno, Africa, Europe, the Middle East, and China. Enjoy snacks, sandwiches, salads, sides, mains, desserts, and drinks, including: 

  • Arepitas
  • Chulitos
  • Chimi burgers
  • Plátanos fritos
  • Sancocho
  • Pollo guisado
  • Empaguetadas
  • Flan de coco
  • Morir soñando
  • and more
 
Complete with step-by-step instructions, stunning photos, stories from the DR, and information for stocking your pantry, The Dominican Kitchen will have you enjoying this exciting cuisine right in your own home.


Info autore










Vanessa Mota is an award-winning food photographer and content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog sharing traditional Dominican recipes and Latin-inspired meals for home cooks.

She was born in Santo Domingo, the capital city of the Dominican Republic, and grew up in a matriarchal household surrounded by amazing cooks. Her interest in food began as a child visiting the farmers market with her mom and watching her grandmother and aunts cook delicious traditional Dominican meals. But it wasn’t until adulthood that Vanessa learned how to cook, while pregnant with her first child living in New York City and missing her family’s home cooking. She started her blog as a way to preserve her family’s recipes and share with the world the flavors of la comida criolla. She has been recognized as a top Food Photographer and Creator by Hispanicize, BlogHer, and Mom 2.0, and is a member of the 2021 fall class of Cafe Media’s Remarkable Voices.

Vanessa lives in Northern New Jersey with her two children and their dog, Luna.


Riassunto

The Dominican Kitchen makes creating bold, authentic Dominican and Latin-inspired dishes quick and easy.

Dettagli sul prodotto

Autori Vanessa Mota
Editore Quarto Publishing Group
 
Contenuto Libro
Forma del prodotto Copertina rigida
Data pubblicazione 04.05.2023
Categoria Guide e manuali > Mangiare e bere > Cucina regionale
 
EAN 9781631068874
ISBN 978-1-63106-887-4
Numero di pagine 208
Illustrazioni 100+ color photos
Dimensioni (della confezione) 20.3 x 25.4 x 2 cm
Peso (della confezione) 980 g
 
Categorie Spaghetti, Avocado, Puerto Rico, classic, burger, fish, Hot Dog, Kids, cooking, Republic, TIME, Simple, Cake, Flan, easy, Latin America, Europe, authentic, Meal, Shake, papaya, Mom, family, goat, Noodles, Pork, quick, recipes, Africa, chicken, home made, COOKING / Comfort Food, fun, Cuisine, Favorite, India, Eggs, cookbook, Shrimp, popular, Comfort Food, traditional, corn, General cookery & recipes, National & regional cuisine, Empanadas, Latino, inspired, Banana, Oats, meat, cabbage, sausage, Coconut, Sweet potato, Chayote, Chimichurri, Tasty, Caribbean, Latin America – Mexico, Central America, South America, Salad, Orange Juice, Cajun, Comfort food and food nostalgia, Dominican Republic, Soup, Hot Chocolate, Cookery dishes and courses: main courses, Main courses, beans, COOKING / Regional & Cultural / Caribbean & West Indian, home cooking, Rice, Creole, prepare, Vegetable, Latin American, weeknight, Macaroni, rolls, flavorful, plantains, pineapple, codfish, passion fruit, Homestyle, easy to make, onions, peppers, cornmeal, oxtail, milk fudge, my dominican kitchen, to find ingredients, red beans, yuca, indigenous flavors, corn pudding, dominican cookbook
 

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