CHF 240.00

Hospitality Sales
A Marketing Approach

Inglese · Copertina rigida

Spedizione di solito entro 3 a 5 settimane

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Informationen zum Autor MARGARET SHAW, BS, MBA, PhD, is Professor at the University of Guelph in Ontario, Canada. SUSAN V. MORRIS, Vice President, Marketing for HQ Global Workplaces, Inc., spent ten years at the top levels of the Marriott sales organization. Klappentext What It Takes to be a Leader in Hospitality Sales-Principles and Techniques for Success What's the key to success in today's competitive hospitality industry? Sales-the art and science of telling potential customers that you have the product they need, when they need it, and where, at a price that's right for them. Hospitality Sales: A Marketing Approach provides in-depth instruction based on the strategies of leading hospitality organizations. This comprehensive book introduces crucial sales and marketing concepts and describes how they apply to hospitality businesses and customers. An unparalleled teaching resource, this book: * Presents selling as the vital link between marketing and operations * Explains concepts and practices with clear, real-world examples * Explores sales management technology, from office automation and yield management technology to point-of-sale systems and guest service technology * Provides summaries and discussion questions at the end of each chapter * Features a quick-reference glossary of important terms Hospitality Sales: A Marketing Approach introduces students in any undergraduate program to the real world of hospitality sales and gives them the solid grounding they will need to embark on a successful career in hospitality sales. Zusammenfassung What It Takes to be a Leader in Hospitality Sales-Principles and Techniques for Success What's the key to success in today's competitive hospitality industry? Sales-the art and science of telling potential customers that you have the product they need, when they need it, and where, at a price that's right for them. Inhaltsverzeichnis SETTING THE STAGE. Introduction to Sales and Marketing. The Marketing Communication Mix. THE PLAYERS. Hospitality Customers: The Buyers. Hospitality Businesses: The Suppliers. Hospitality Businesses: More Suppliers. PERSONAL SELLING AND SALES MANAGEMENT. Personal Selling: The Sales Process. Personal Selling: The Delivery. Sales Management. Sales and Technology: Part A Management and Operations. Sales and Technology: Part B The Hospitality Customer. INTERMEDIARIES AND PARTNERSHIPS. Intermediaries. Hospitality Partnerships. Glossary. Index....

Dettagli sul prodotto

Autori Margaret Shaw, Susan V. Morris, Susan Morris, Margare Shaw, Susan V Morris, M Shaw, Morris Susan V.
Editore Wiley, John and Sons Ltd
 
Lingue Inglese
Contenuto Libro
Forma del prodotto Copertina rigida
Data pubblicazione 20.09.1999
Categoria Libri scolastici > Didattica > Formazione professionale
Guide e manuali > Mangiare e bere
 
EAN 9780471296799
ISBN 978-0-471-29679-9
Numero di pagine 352
Dimensioni (della confezione) 19.8 x 24.5 x 2.5 cm
 
Categorie Gastronomie, Marketing, Hospitality, BUSINESS & ECONOMICS / Industries / Service, Hospitality Management, Sales and marketing, Hospitality and service industries, Hotelgewerbe, Gastronomie u. Touristik, Management im Gastgewerbe
 

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