Food for Free 50th Anniversary Edition

Originally published in 1972, Richard Mabey''s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes. In this stunning 50th anniversary edition, Richard Mabey''s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore. Informative illustrations of key species by expert botanical artists are included in a colour plate section. Beautifully written and produced in a new, readable format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.

Dettagli sul prodotto

• Autori: Richard Mabey
• Editore: William Collins
• Lingue: Inglese
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 15.09.2022
• Categoria: Guide e manuali > Natura; Scienze sociali, diritto, economia > Scienze sociali, tematiche generali
• EAN: 9780008543105
• ISBN: 978-0-00-854310-5
• Dimensioni (della confezione): 15.9 x 24 x 2.8 cm
• Categorie: SPORTS & RECREATION / Outdoor Skills, NATURE / Plants / General, SCIENCE / Life Sciences / Botany, Cookery by ingredient, REFERENCE / Personal & Practical Guides, COOKING / Specific Ingredients / General, Biodiversity, Food & society, The countryside, country life: general interest, United Kingdom, Great Britain, Outdoor survival skills, Green lifestyle & self-sufficiency, Cookery / food by ingredient, The countryside, country life, Self-sufficiency and ‘green’ lifestyle, Cultural studies: food and society, Natural & wild gardening, Edible wild plants and foraging, Sustainable food / cookery