Eat More Vegan 80 delicious recipes everyone will love

Mains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos; Quick Suppers take you from speedy courgette spaghetti with pea ''pesto'' to Singapore noodles and dhal; inventive Salads include black rice with chargrilled sweet potatoes, Brussels sprout slaw and freekeh tabbouleh; Sides and Seasonings include moreish shoestring potatoes with chat masala, braised Little Gems and plenty of dips and sprinkles; Soups and Light Bites range from classic pumpkin soup to ingenious spring onion pancakes and quick potstickers; and finally, magnificent Feasts include jackfruit bao buns for a party and a traditional pastry-topped pie Chapters: QUICK SUPPERS MAINS FEASTS SOUPS & LIGHT BITES SALADS SIDES & SEASONINGS ''I''ve worked with Annie many times over the years and this beautiful cookbook does not disappoint. It''s jam-packed with exciting and delicious recipes, tips and ideas that will have you racing into the kitchen.'' - Rachel Allen

Dettagli sul prodotto

• Autori: Annie Rigg, Rigg Annie
• Editore: Pavilion Books
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 01.01.2023
• Categoria: Guide e manuali > Mangiare e bere > Libri di cucina a tema; Scienze sociali, diritto, economia > Scienze sociali, tematiche generali
• EAN: 9781911682516
• ISBN: 978-1-911682-51-6
• Dimensioni (della confezione): 19.9 x 24.1 x 2.2 cm
• Categorie: COOKING / Methods / Quick & Easy, Quick & easy cooking, Vegetarian cookery, COOKING / Specific Ingredients / Vegetables, Cookery by ingredient, COOKING / Vegetarian, COOKING / Comfort Food, COOKING / Vegan, Food & society, General cookery & recipes, Quick and easy cookery, Cooking with specific gadgets, Vegan Cookery and veganism, Cookery dishes and courses: main courses, Main courses, Cookery dishes and courses: soups and starters, Cultural studies: food and society, Soups & starters, Cookery / food by ingredient: fruit & vegetables, Cookery / food for gluten-free diets