All Consuming Why We Eat The Way We Eat Now

Over the past century our tastes have radically transformed, seduced by supermarkets, hacked by craveable Instagram recipes and painstakingly engineered in the depths of food factories. We used to learn about food from those close to us, but today we''re just as likely to be influenced by a TikTok restaurant critic halfway across the world. Food culture is now mass culture, and it''s more complex, exciting and absurd by the day. From the viral appeal of restaurant queues, to the mind-bending inventions of the wellness industry and lightspeed growth of bubble tea, Ruby Tandoh''s startlingly original exploration leads her to question - as we surely will, too - how our tastes have been shaped and how much they are, in fact, our own. ''Straight-talking, endlessly inspirational'' Nigel Slater

Dettagli sul prodotto

• Autori: RUBY TANDOH, Tandoh Ruby, Ruby Tandoh
• Editore: Serpent's Tail
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 04.09.2025
• Categoria: Saggistica; Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle
• EAN: 9781800810044
• ISBN: 978-1-80081-004-4
• Numero di pagine: 304
• Dimensioni (della confezione): 13.6 x 21.8 x 3 cm
• Categorie: Social & cultural history, COOKING / Essays & Narratives, Nigel Slater, Nigella Lawson, Samin Nosrat, Michael Pollan, Food & society, Social and cultural history, nadiya hussain, Cultural studies: food and society, Cookery / food and drink / food writing, great british bakeoff, Tim Spector Spoon Fed, The Food Almanac, Anna Willan Women in the Kitchen, Fortnum and mason food and drink awards, Tikim: Essays on Philippine Food and Culture Doreen G. Fernandez, Why We Cook: Women on Food, Identity, and Connection, Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters, Olivia Potts A Half Baked Idea, In the Kitchen: Essays on food and life, the best american food writing, Tiny Moons: A Year of Eating in Shanghai Nina Mingya Powles, Pen Vogler Scoff: A History of Food and Class in Britain, Grace Dent Hungry, Eating Words: A Norton Anthology of Food Writing