CHF 36.50

Cooking with Mushrooms
An Inspired Way to Cook with the World's Most Versatile Ingredient

Inglese · Copertina rigida

Spedizione di solito entro 4 a 7 giorni lavorativi

Descrizione

Ulteriori informazioni










Cooking with Mushrooms offers nearly 100 home-cook-friendly recipes that optimize the flavors, textures, and healing powers of mushrooms for inspired meals any time of the day—from food and travel writer and award-winning photographer Andrea Gentl.


Info autore










Andrea Gentl is an award-winning food and travel photographer. Over the span of her 30-year career, she has photographed the world’s leading chefs and culinary pioneers. Best known for her signature light and detailed compositions, Gentl tells a distinct story, entirely her own, through her images. It is from that perspective, as well as through extensive global travel, that she writes, cooks, and creates. Gentl works in collaboration with her husband and partner, Martin Hyers. In Spring of 2022, Andrea Gentl wrote and photographed her first ever cookbook, Cooking with Mushrooms. Written through the lens of Gentl’s personal approach to foraging and cooking, the book was released to critical acclaim, winning numerous accolades and awards including Bon Appetit’s Best Cookbook of 2022.


Riassunto

Cooking with Mushrooms offers nearly 100 home-cook-friendly recipes that optimize the flavors, textures, and healing powers of mushrooms for inspired meals any time of the day—from food and travel writer and award-winning photographer Andrea Gentl.

Prefazione

Cooking with Mushrooms offers nearly 100 home-cook-friendly recipes that optimize the flavors, textures, and healing powers of mushrooms for inspired meals any time of the day—from food and travel writer and award-winning photographer Andrea Gentl.

Dettagli sul prodotto

Autori Andrea Gentl
Editore Artisan Publishing USA
 
Contenuto Libro
Forma del prodotto Copertina rigida
Data pubblicazione 31.07.2022
Categoria Guide e manuali > Mangiare e bere > Libri di cucina a tema
 
EAN 9781648291500
ISBN 978-1-64829-150-0
Numero di pagine 164
Dimensioni (della confezione) 19 x 26 x 2.3 cm
 
Categorie COOKING / Health & Healing / General, Health & wholefood cookery, COOKING / Specific Ingredients / Vegetables, Cookery by ingredient, salads, Health and wholefood cookery, Cookery dishes and courses: salads and vegetables, Cookery / food by ingredient: fruit and vegetables
 

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