A Field Guide to Natural Wine A Guide to Understanding What It Is, Who Makes It, and Why Drink It

"A definitive (and beautifully illustrated) guide to natural wine. . . . A must read."-ForbesNatural wine has nothing to hide. Made from grapes alone-organically farmed, then harvested, fermented, aged, and bottled without additives-it's wine that seeks to express, in every sip, its traditional and crucial link to nature.The World of Natural Wine is the book wine lovers need to navigate this movement-because it's about so much more than labels and vintages. Meet the obsessive, often outspoken, winemakers; learn about the regions of France where natural wine culture first appeared and continues to flourish today; and explore natural wine in Spain, Italy, Georgia, and beyond.And just as important: find out what must be "unlearned" to discover the eye-opening pleasures of drinking naturally.

Dettagli sul prodotto

• Autori: Aaron Ayscough
• Editore: Artisan Publishing USA
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 31.07.2022
• Categoria: Guide e manuali > Mangiare e bere > Bevande
• EAN: 9781579659394
• ISBN: 978-1-57965-939-4
• Numero di pagine: 440
• Dimensioni (della confezione): 19 x 26 x 3 cm
• Categorie: Rose, Paris, Provence, Bordeaux, Roussillon, vegan, organic, Champagne, clean, tasting, French, Bistros, Rhone, Corsica, Social & cultural history, Jura, Languedoc, Loire, COOKING / History, REFERENCE / Consumer Guides, farming, illustrated, Savoie, Cookery / food & drink etc, Terroir, Beaujolais, Noma, sustainable, Salons, Social and cultural history, Pet Nat, Vineyard, Copenhagen, viticulture, Cookery / food and drink, Consumer advice, Burgundy, Vigneron, Farm to table, winemaking, winery, enology, biodynamic, winemaker, wine estates, bugey, jacues neauport, CAVE À MANGER, petillants naturels, marcel lapierre, jules chauvet, no added sulfites