Biological Soft Matter Fundamentals, Properties and Applications

This book is a must-have for everyone who is working in the field of biological soft matter. All the important substance classes like proteins, nucleic acids, lipids and polysaccarides and their role in forming superstructures are presented in this great reference.
 

 

 

Info autore

Professor Corinne Nardin is conducting research in the Physics and Chemistry (EPCP) department of the Institut pluridisciplinaire de recherche sur l'environnement et les matériaux (IPREM). After a professorship at the University of Geneva from 2011 to 2015 awarded by the Swiss National Science Foundation, she relocated to the UPPA. Corinne Nardin authored over 40 scientific publications and 4 book chapters.


 


Helmut Schlaad is professor at the University of Potsdam. He finished habilitation in 2004, mentored by Markus Antonietti, and became professor in 2014. His research interests are directed towards polymer synthesis, bio-sourced polymers, smart functional materials, and bio-inspired polymer structures. Helmut Schlaad authored more than 150 scientific publications and 11 book chapters.

Riassunto

This book is a must-have for everyone who is working in the field of biological soft matter. All the important substance classes like proteins, nucleic acids, lipids and polysaccarides and their role in forming superstructures are presented in this great reference.


 



 



 

Dettagli sul prodotto

• Con la collaborazione di: Helmut Schlaad (Editore), Schlaad (Editore), Corinne Nardin (Editore), Schlaad (Editore), Corinn Nardin (Editore)
• Autori: Helmut Schlaad, Corinne Nardin
• Editore: Wiley-VCH
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 01.04.2021
• Categoria: Scienze naturali, medicina, informatica, tecnica > Chimica; Saggistica > Natura, tecnica > Scienze naturali
• EAN: 9783527343485
• ISBN: 978-3-527-34348-5
• Numero di pagine: 276
• Illustrazioni: 50 Farbabb., 5 Tabellen
• Dimensioni (della confezione): 17.8 x 1.5 x 25.3 cm
• Peso (della confezione): 667 g
• Categorie: Chemie, Biochemie, chemistry, Materialwissenschaften, Biopolymere, Polymerwissenschaft, Materials science, Polymer Science & Technology, Polymerwissenschaft u. -technologie, Allg. Polymerwissenschaft u. -technologie, Biochemie u. Chemische Biologie, Biochemistry (Chemical Biology), Biopolymers, Biomolecules (DNA, RNA, Peptides, etc.), Biomoleküle (DNA, RNA, Peptide), Soft Matter