Seafood Science Advances in Chemistry, Technology and Applications

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumpti

Info autore

Se-Kwon Kim

Riassunto

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumpti

Dettagli sul prodotto

• Con la collaborazione di: Se-Kwon Kim (Editore), Kim Se-Kwon (Editore)
• Autori: Se-Kwon Kim, Se-Kwon (Pukyong National University Kim, Se-Kwon (Dept. Of Marine Science & Conv Kim, Se-Kwon (Pukong National University Kim
• Editore: Taylor & Francis Ltd.
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 31.12.2020
• Categoria: Scienze sociali, diritto, economia > Sociologia; Scienze naturali, medicina, informatica, tecnica > Biologia > Altro
• EAN: 9780367739959
• ISBN: 978-0-367-73995-9
• Numero di pagine: 608
• Categorie: Sociology, SOCIAL SCIENCE / Sociology / General, TECHNOLOGY & ENGINEERING / Fisheries & Aquaculture, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, Aquaculture & Fish-Farming: Practice & Techniques, Aquaculture and fish-farming, Aquaculture Nutrition, Marine Biotechnology, bioactive compounds extraction, advanced seafood processing techniques, seafood safety assessment, food hydrocolloid technology, chitosan nanocomposites