The arabesque table : contemporary recipes from the Arab world Contemporary Recipes from the Arab World

Une invitation à découvrir la cuisine familiale du monde arabe contemporain, entre tradition et modernité, à travers 130 recettes accompagnées d'une mosaïque d'histoires, classées par ingrédients : produits laitiers et oeufs, tomates et aubergines, grenades et citrons, etc.

Dettagli sul prodotto

• Autori: Reem Kassis, Ree Kassis, Da Perez, Hans Stofregen, Dan Perez
• Editore: Phaidon
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 18.03.2021
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale
• EAN: 9781838662516
• ISBN: 978-1-83866-251-6
• Numero di pagine: 256
• Dimensioni (della confezione): 20 x 26 x 2 cm
• Peso (della confezione): 1’202 g
• Serie: CUISINE; Phaidon Press
• Categorie: cook book, Middle East, National & regional cuisine, middle eastern recipes, National and regional cuisine, COOKING / Regional & Cultural / Middle Eastern, Mediterranean food, cookbook; cook book; arabic cookbook; Middle Eastern cookbook; middle eastern recipes; authentic palestinian cookbooks; Lebanese cookbooks; step by step recipes; gifts for chefs; Mediterranean food; Turkish Cookbook; Mezze cookbook; Palestinian Table, middle eastern cookbook, turkish cookbook, gifts for chefs, step by step recipes, mezze cookbook, Lebanese cookbooks, Palestinian Table, arabic cookbook, authentic palestinian cookbooks