Seafood Supply Chains Governance, Power and Regulation

The author provides a historical and analytical account of changes in the seafood supply chain in one country (Britain), looking at the interplay with various types of governance, and the effects of this.

Info autore

Miriam Greenwood has held a number of research and senior management posts in the National Health Service (UK). She has an MSc in the Sociology of Health and Sickness from South Bank University, UK, and a PhD in Food Policy from City, University of London, UK.

Riassunto

The author provides a historical and analytical account of changes in the seafood supply chain in one country (Britain), looking at the interplay with various types of governance, and the effects of this.

Dettagli sul prodotto

• Autori: Miriam Greenwood
• Editore: Taylor & Francis Ltd.
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 30.09.2020
• Categoria: Scienze naturali, medicina, informatica, tecnica > Biologia > Agricoltura, giardinaggio; silvicoltura, pesca, al; Scienze sociali, diritto, economia > Scienze sociali, tematiche generali
• EAN: 9780367662172
• ISBN: 978-0-367-66217-2
• Numero di pagine: 310
• Serie: Routledge Studies in Food, Society and the Environment
• Categorie: NATURE / Ecology, BUSINESS & ECONOMICS / Industries / Agribusiness, Food & society, Agribusiness and primary industries, Cultural studies: food and society, Aquaculture & Fish-Farming: Practice & Techniques, Fisheries & Related Industries, Aquaculture and fish-farming, Marine resource management, certification standards, food safety regulation, fisheries sustainability, aquaculture policy, food chain analysis, sustainable seafood governance models