101 Seasonal Salads

Informationen zum Autor Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine , and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award. Klappentext Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine , and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award. Zusammenfassung Containing 101 recipes using seasonal produce, from Pesto Chicken and Potato Salad and Spring Salad with Watercress Dressing to Warm Salad of Chargrilled Courgettes and Salmon and Minted Green Bean Salad, there are plenty of exciting ideas combining intriguing ingredients and imaginative flavours.

Dettagli sul prodotto

• Con la collaborazione di: Angela Nilsen (Editore), Angel Nilsen (Editore)
• Autori: Angela Nilsen, Good Food Guides
• Editore: BBC Books
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 14.07.2005
• Categoria: Guide e manuali > Mangiare e bere
• EAN: 9780563522218
• ISBN: 978-0-563-52221-8
• Numero di pagine: 216
• Dimensioni (della confezione): 13.7 x 15.4 x 1.5 cm
• Serie: Good Food Magazine; Good Food; Good Food; Good Food Magazine
• Categorie: Salat (Kochbücher)