Oats in the North, Wheat from the South

Informationen zum Autor Regula Ysewijn is a Belgian author and photographer with a particular interest in the evolution of our food and drink culture. Her books Pride and Pudding and Belgian Cafe Culture were both lauded by BBC Radio Four's acclaimed The Food Programme . Pride and Pudding was also shortlisted for the Fortnum & Mason Food and Drink Awards and the Andre Simon Awards. Regula is a judge on the Flemish version of The Great British Bake Off . This is her fifth book. regulaysewijn.com Klappentext A classic bound to find its place on every keen baker's bookshelf! British Baking is Regula Ysewijn's evocative! meticulously researched and beautifully photographed love letter in 100 classic recipes to the ingenuity! history and heritage of British baking culture. Each recipe is accompanied by a brief informative text! telling a story of the landscape! history! traditions and legends of Great Britain. From Cornish Saffron cake and Cornish pasties! Bakewell tart! Victoria sandwich cake! Lardy cake! Banbury apple pie! Bara brith from Wales! to Grasmere gingerbread! Aberdeen buttery rowie Scottish oatcakes! Regula takes the reader on a delicious guided tour of British cake lore.

Dettagli sul prodotto

• Autori: Regula Ysewijn, Ysewijn Regula
• Editore: Murdoch Books
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 02.04.2020
• Categoria: Guide e manuali > Mangiare e bere
• EAN: 9781911632641
• ISBN: 978-1-911632-64-1
• Numero di pagine: 264
• Categorie: United Kingdom, Great Britain; National & regional cuisine; National and regional cuisine; COOKING / Regional & Cultural / General