CHF 199.00

Entrepreneurship and Organizational Innovation

Inglese · Copertina rigida

Spedizione di solito entro 6 a 7 settimane

Descrizione

Ulteriori informazioni

This book focuses on the process of designing a new business, known as entrepreneurship. It gives emphasis to the deep relationship between entrepreneurship and organizational innovation. This book provides a wide range of information and knowledge, namely:
- on the different initiatives to be developed in order to promote an entrepreneurial culture;
- on the different types and levels of innovation and organizational change to be implemented by organizations;
- on the possible strategies to be developed with a view to fostering qualified entrepreneurship through a strong training component;
-on the involvement of the different agents of innovation to equip the promoting entrepreneurial projects teams with scientific and technical knowledge in the different areas of intervention, such as marketing, finance, human resources management, the protection of intellectual property, techniques to persuade investors, etc.
This book contributes not only to the transmission of knowledge and know-how in what concerns the techniques, procedures and strategies of entrepreneurial management, but also, and above all, to the construction of the behaviors, characteristics and entrepreneurial attitudes, leading to high levels of success in the business world.

Info autore

Carolina Machado
 is an Associate Professor at University of Minho since 2004. She has experience and research interests in the fields of Human Resource Management, International Human Resource Management, Human Resource Management in SMEs, Training and Development, Management Change and Knowledge Management. She is the Head of Human Resources Management Work Group at University of Minho, as well as the Chief Editor of the
International Journal of Applied Management Sciences and Engineering
(IJAMSE).

J. Paulo Davim
is a Professor at the Department of Mechanical Engineering of the University of Aveiro, Portugal. He has more than 30 years of teaching and research experience in Manufacturing, Materials and Mechanical Engineering with special emphasis in Machining & Tribology. He has also interest in Management & Industrial Engineering and Higher Education for Sustainability & Engineering Education. 


Riassunto

This book focuses on the process of designing a new business, known as entrepreneurship. It gives emphasis to the deep relationship between entrepreneurship and organizational innovation. This book provides a wide range of information and knowledge, namely:
- on the different initiatives to be developed in order to promote an entrepreneurial culture;
- on the different types and levels of innovation and organizational change to be implemented by organizations;
- on the possible strategies to be developed with a view to fostering qualified entrepreneurship through a strong training component;
-on the involvement of the different agents of innovation to equip the promoting entrepreneurial projects teams with scientific and technical knowledge in the different areas of intervention, such as marketing, finance, human resources management, the protection of intellectual property, techniques to persuade investors, etc.
This book contributes not only to the transmission of knowledge and know-how in what concerns the techniques, procedures and strategies of entrepreneurial management, but also, and above all, to the construction of the behaviors, characteristics and entrepreneurial attitudes, leading to high levels of success in the business world.

Dettagli sul prodotto

Con la collaborazione di Carolina Feliciana Machado (Editore), J. Paulo Davim (Editore), Carolina Machado (Editore), Carolin Machado (Editore), Paulo Davim (Editore), Paulo Davim (Editore)
Editore Springer, Berlin
 
Contenuto Libro
Forma del prodotto Copertina rigida
Data pubblicazione 01.01.2019
Categoria Scienze naturali, medicina, informatica, tecnica > Tecnica > Altro
 
EAN 9783030192884
ISBN 978-3-0-3019288-4
Numero di pagine 115
Illustrazioni X, 115 p.
Dimensioni (della confezione) 16 x 24.3 x 1.3 cm
Peso (della confezione) 309 g
 
Serie Management and Industrial Engineering
Categorie B, Management und Managementtechniken, Hochschulbildung, Fort- und Weiterbildung, Industrielle Organisation, Entrepreneurship, engineering, Industrial Organization, higher education, Higher & further education, tertiary education, Management of specific areas, Engineering economy, Engineering Economics, Organization, Logistics, Marketing, Engineering economics, Industrial Management, Economics of industrial organisation, Unternehmertum / Start-ups
 

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