Ulteriori informazioni
This is a compressive book on meat hygiene and associated health hazard awareness among butchers, meat retailers and consumers in Jammu district of Jammu and Kashmir in which practical aspect of research have been explained lucidly with adequate information. This book has being written especially to cater the needs of meat handlers i.e. butcher and meat retailers and meat consumers by providing all information practically. The book consist three sections, and each section provides a structured approach to meat handlers and meat consumers by covering all the topics in a systemic format. Section I deals with meat units infrastructure as well as meat handling guidelines Section II deals with meat hygiene and associated health hazards awareness among butchers meat retailers Section III deals with consumer's behaviour towards meat hygiene and awareness regarding meat hygiene and associated health hazards among Consumers. This book is very useful to meat handlers, animal husbandry extension worker, municipalities' workers and consumers to get aware about the importance of meat hygiene and meat associated hazards. This book will also sort out the problems faced by meat handlers.
Info autore
Dr. Rayees Ahmed Bafanda ist Doktorand am Fachbereich für Veterinärmedizin und Tierhaltung an der SKUAST-JAMMU. Er führte im Rahmen seines M.V.Sc. Forschungsarbeiten zum Thema Fleischhygiene und Sensibilisierung für damit verbundene Gesundheitsrisiken bei Fleischhändlern und Verbrauchern im Bundesstaat J&k durch.
