Natural History of Beer

A celebration of beer--its science, its history, and its impact on human culture

Info autore

Rob DeSalle is a curator at the American Museum of Natural History, New York City. Ian Tattersall is curator emeritus, Division of Anthropology, American Museum of Natural History.

Dettagli sul prodotto

• Autori: Ian Tattersall, Rob DeSalle, Tattersall Ian, Rob Tattersall Desalle, DeSalle Rob
• Con la collaborazione di: Patricia J. Wynne (Illustrazione), Wynne Patricia J. (Illustrazione)
• Editore: Yale University Press Ltd
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 28.02.2019
• Categoria: Guide e manuali > Mangiare e bere > Bevande; Saggistica > Enciclopedie, opere di consultazione
• EAN: 9780300233674
• ISBN: 978-0-300-23367-4
• Numero di pagine: 256
• Categorie: NATURE / Plants / General, HISTORY / World, HISTORY / Social History, Social & cultural history, SCIENCE / Chemistry / General, NATURE / Reference, SCIENCE / Reference, COOKING / Reference, HISTORY / Reference, Cookery / food & drink etc, General & world history, chemistry, Reference works, Social and cultural history, Trees, wildflowers & plants, General and world history, Beers and ciders, COOKING / Beverages / Alcoholic / Beer, Trees, wildflowers and plants: general interest, Beers, Cookery / food and drink / food writing