China: a cookbook 300 recipes from Beijing and Canton to Shanghai and Sichuan

Includes 300 Chinese recipes, spanning the Mandarin cooking of the north, Cantonese dishes in the south, Sichuan food in the east and Shanghai cuisine in the west.

Info autore

By Terry Tan

Riassunto

A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.

Dettagli sul prodotto

• Autori: Terry Tan, Tan Terry
• Editore: Anness Publishing
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 31.12.2019
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale
• EAN: 9780754831006
• ISBN: 978-0-7548-3100-6
• Illustrazioni: 1400 colour photographs
• Dimensioni (della confezione): 21.6 x 28.2 x 4.5 cm
• Peso (della confezione): 2’688 g
• Categorie: COOKING / Regional & Ethnic / Chinese; National & regional cuisine; National and regional cuisine