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Excerpt from Spoilage of Stone Fruits on the Market
The inspection certificates of the Bureau of Agricultural Economics, United States Department of Agriculture, for the years 1922 to 1928, inclusive, although covering less than 3 per cent of the total car-lot shipments Of peaches, show that on this 3 per cent alone there was a development of decay in transit due to brown rot and Rhizopus rot that at average market prices meant an annual loss of about N 0 records for the remaining 97 per cent of the shipments are available.
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