GUIDED BY FOOD; BREAKFAST, LUNCH, COFFEE, DINNER AND EVERYTHING IN BETWEEN AROUND THE WORL

Life is too short to drink bad coffee or wine or eat Mc Donalds... Big Ben? Been there. The Eiffel Tower? Seen it. More and more people want to just enjoy their city trip, rather than visiting every touristic place of interest. The travellers bucket list nowadays consists of culinary treats. So first things first: lets get some good food. Guided by Food acknowledges this new trend and offers readers a handful of carefully curated tips, insteadof a long list of useless information. Simply the best, most fun and most funky places in the latest foodie scene. A unique combination of culinary hotspots and travel tips to cities such as San Francisco, Oaxaca, Tulum, Beirut, Tel Aviv, Copenhagen, Portland, Los Angeles, Ibiza, Lima, Carthagena, Tokyo, Lisbon,Cape Town,... Hundreds of locations and mouth-watering tips: restaurants, bars, coffee bars and hotels. Curated, preselected: all you need to do is to book your plane ticket.

Info autore

Barbara Jacops has been blogging as Les Petites Pestes for over 10 years now. Even at a very young age, she was already an avid traveller, but she's an even more passionate foodie. Whenever she travels, she finds the best restaurants, bars and hotels there are.

Dettagli sul prodotto

• Con la collaborazione di: Lannoo (Editore)
• Autori: Barbara Jacops
• Editore: Lannoo
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 31.01.2019
• Categoria: Guide e manuali > Sport; Scienze umane, arte, musica > Arte > Architettura; Viaggi > Guide di alberghi e ristoranti
• EAN: 9789401449090
• ISBN: 978-94-0-144909-0
• Numero di pagine: 288
• Dimensioni (della confezione): 22 x 24 x 2.3 cm
• Categorie: Landkarten und Atlanten, Hotelführer, Restaurantführer, Übernachtung, TRAVEL / Special Interest / General, TRAVEL / Reference, TRAVEL / Food, Lodging & Transportation / Restaurants