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Three little witches and a bunch of spooky characters come together to prepare a delicious batch of Bone Soup in this Halloween tale based on the beloved fable, "Stone Soup." Full color.
Info autore
Alyssa Satin Capucilli is the award-winning creator and author of the Katy Duck series and the bestselling Biscuit series, which has sold over twenty-four million copies. A dancer as well as a writer, she lives with her family in Hastings-on-Hudson, New York.After an enjoyable stint as a graphic designer, Tom Knight is now proud to be using his imagination as a full-time career. Drawing on a long and abiding love of imagery from children’s literature, Tom has worked for a diverse range of publishers, including Little Tiger Press, Templar, Simon & Schuster, Scholastic, and Macmillan. He has also turned his hand to authoring his own titles and is the author and illustrator for the Good Knight, Bad Knight chapter book series and picture book Jimmy Finnigan’s Wild Wood Band. He does all this from a poorly temperature-controlled studio in the garden, where he is constantly distracted by the greedy birds that hang out by the feeder outside his window.
Riassunto
“A delight…Just the right mix of creepy and humorous, treading the line between scary and fun.” —Kirkus Reviews
“Plenty of tasty vocabulary…As ghoulishly bright as a jack-o’-lantern.” —Publishers Weekly
Three little witches and a bunch of spooky characters come together to prepare a delicious batch of Bone Soup in this Halloween tale based on the beloved fable, Stone Soup. This just-scary-enough picture book comes with a recipe for Bone Soup—perfect for Halloween eating.
Trick-or-treat? Trick-or-treat!
We’ve something usually good to eat!
One Halloween morning three witches are looking for a tasty treat and they find only a small bone in their cupboard. So they decide to go from door to door in their village to find just the right ingredients for their Bone Soup. No one in the village is convinced that soup can be made from a bone, until the littlest monster reveals just what the special ingredient should be.
