The Foreign Cinema Cookbook Recipes and Stories Under the Stars

The highly anticipated debut cookbook from the critically acclaimed San Francisco restaurant Foreign Cinema

Info autore

Gayle Pirie and John Clark are the chef-owners of Foreign Cinema. In 2010, Pirie was inducted into Les Dames d’Escoffier International. The couple have published two previous books; they live in Berkeley, California, with their two children.

Riassunto

The first cookbook from San Francisco's iconic Mission District restaurant Foreign Cinema, filled with 125 recipes and behind-the-scenes stories

Testo aggiuntivo

"This cookbook explains the concept behind Foreign Cinema, the quintessential San Francisco food-and-film restaurant, and offers a loving history of the Mission District neighborhood it calls home."

Dettagli sul prodotto

• Autori: Gayle Pirie, John Clark, Gayle/ Clark Pirie
• Con la collaborazione di: Alice Waters (Prefazione)
• Editore: Abrams harry n /seulement usa
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 31.05.2018
• Categoria: Guide e manuali > Mangiare e bere
• EAN: 9781419729041
• ISBN: 978-1-4197-2904-1
• Numero di pagine: 304