The Sourdough School : How to Make Delicious and Healthy Bread at Home

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

Dettagli sul prodotto

• Autori: Vanessa Kimbel, Vanessa Kimbell, Kimbell Vanessa
• Editore: Kyle
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 30.11.2017
• Categoria: Guide e manuali > Mangiare e bere > Cucinare al forno
• EAN: 9780857833662
• ISBN: 978-0-85783-366-2
• Numero di pagine: 208
• Dimensioni (della confezione): 21.4 x 25.6 x 2.2 cm
• Categorie: Inspiration, Lifestyle, FODMAP, veggie, Gut, homemade, Bake, healthy, rye, vegetarian, British, diet, COOKING / Methods / Baking, Technique, Self-help, TEACHER, HEALTH & FITNESS / Healthy Living, Jamie, Health & wholefood cookery, HEALTH & FITNESS / Allergies, best, HEALTH & FITNESS / Diet & Nutrition / Diets, COOKING / Health & Healing / Allergy, Health, COOKING / Health & Healing / Gluten-Free, Favorite, illustrated, Boule, Home, School, Wellbeing, bread, bakery, Noma, Nourish, Richard Bertinet, Diana Henry, Cakes, baking, icing & sugarcraft, wholesome, learn, Interactive, hearty, Cookery for specific diets and conditions, Microbiome, tartine, award-winning, The Sourdough School, Paul Hollywood, Sourdough, microbes, Gut Microbiome, Gut health, Bestselling, Amazing, cheap, best-selling, Favourite, food for thought, award winning, best seller, food writing, tim spector, crust, plenty, baking for beginners, Mary Berry, sourdough recipes, loaf, fodmap diet, bloating, baking school, bloat, spelt, sourdough workshop, artisan sourdough, digestive systems, Prepped!, Richard Hart, sourdough methods, Vanessa Kimbell